Unbleached flour, sugar, baking powder, salt and then all the specialness that makes the taste buds dance! We occasionally use nut products depending on the flavour we are looking to create and then we have our dried flavour compounds and coordinating spices. The flavour compounds are sugar free, natural and organic and they pack a lot of punch!
We do make our mixes in a shared community, commercial kitchen so we cannot guarantee allergen free or nut free.We do make our mixes dairy free and egg powder free on purpose.
We started that way - being a "just add water" mix, but learned that people want a choice and this way we can allow all our vegan / vegetarian / dairy allergen consumers the choice to add their own appropriate egg and milk replacement.
Same with the oil. Our mixes work with melted butter, melted margarine, vegetable oil, saffron oil, sunflower oil and we have in our own home used grapeseed oil because we were out of butter! We have not tested it with coconut oil or other oils just yet!
GLUTEN FREE? While we don't have that product quite ready for the big world just yet, it is something we are playing with and can do custom orders on. Again, we are not using an allergen free kitchen which means that as much as we sanitize and clean, there is still no control over what the other renters are using before we are in there. All we can assure you of is that we are super diligent to the best we can be. If we are doing any gluten free orders - they are done first, packed and sealed before we start on our regular mixes.
NUTS!? Yes we are! And yes we use them! Again, we try to be a diligent as possible and respect our process to help reduce cross contamination. All mixes that use nuts and nut products are done on a completely different schedule as those without nuts. If ever done on the same day, we always do the nut free flavours first and pack them away before processing our next batches.